Friday, January 1, 2010

We were all seedlings once...



Red cabbage ~ one of my favourite winter foods ~
steaming some now...yum...who says we can't have cabbage for breakfast? Steam it for just a few minutes for a vibrant purple - leave in the steamer a little longer for an almost blue hue...
add some apples and/or pears - DELISH!
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4 comments:

  1. We had red cabbage at our Christmas Eve dinner. So yummy! Happy New Year to you. May 2010 be a tremendous year. x

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  2. Warm thanks for your wishes, my Dear! Just adding delicious dill to my cabbage now! ox

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  3. Oh I LOVE red cabbage! Happy New Year!!!

    xoxo
    Rachel

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  4. sounds heavenly ! lovely picture ; )

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